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Take a screenshot of your favorite restaurant’s menu and insert it into a Word document as page 1, providing your name, the restaurant city, and state. Explain the alignment of the mission, vision, and values, and the theme, branding, and menu design. Explain how the menu planning for the typical customer, their food preferences, and price point are, or are not addressed. Explain the menu design addressing the 10 best practices. How is the menu laid out on the page(s)? Does it adhere to best practices or not? Make at least five suggestions for improvements to the overall menu to adhere more closely with best practices and make the eatery more successful.  

 
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